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Hot chocolate upgrade: use Botenz PB Cacao, skip honey, and pre-mix with a splash of cold milk for a smoother, deeper cocoa sip—no extra sugar.
We rework the cup for cleaner comfort: Botenz PB Cacao brings body and chocolate depth, so there’s no need for honey. Whisk the powders first with a little cold milk, then warm gently—silky texture, balanced sweetness, and a distinct, not-copycat profile.
almond/oat/dairy; unsweetened works best
peanut-cocoa powder, high-protein
≈20 g protein per scoop
≈25 g protein per scoop
rounds flavor; optional marshmallow on top
Heat 260 ml in a small pot over medium.
Whisk 3 Tbsp Botenz PB Cacao + protein with 60 ml cold milk.
Whisk paste into the hot milk until blended.
Stir in vanilla + salt. Bring to a gentle simmer 30 seconds.
Blend or whisk vigorously for a creamy foam.
Pour into a mug. Can even top with marshmallow or drink plain.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
topping: can add more choclate on the top& Botenz peanut butter powder
Mocha vibe: whisk in 1 tsp instant espresso.
Extra rich: swap 60 ml of the milk for light coconut milk.
