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No-butter, crisp rugelach with a simple halva filling made from Botenz Sesame Powder. No white sugar—just a light maple sweetness.
No-butter, crisp rugelach with a simple halva filling made from Botenz Sesame Powder. No white sugar—just a light maple sweetness.
light crisp crumb; or 50/50 with whole-wheat
(or date syrup) to make the paste
no proofing needed
Mix flour, yeast, and salt. Add warm water/milk and olive oil; knead 5–7 min until smooth.(or date syrup) to make the paste
Cover and let rise 45–60 min, until doubled.
Whisk Botenz Sesame Powder with sugar-free maple. If thick, splash in 1–3 tsp of the same water/milk.
Roll to a 30×40 cm rectangle. Spread a thin, even layer of sesame paste.
Cut long triangles; roll from wide side to tip. Place seam-down. Brush tops lightly with water/milk.
Bake at 185°C (365°F) for 16–20 min until deep golden and crisp. Cool 10 min. Optional: dust sesame seeds or drizzle a little melted dark chocolate—nice, but not needed.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Tips and Upgrades
Extra protein option: can add also some Vannila protein powder. or for choclate test also chocolate protein powder
