Simple, light, and fast. Mix Botenz Cashew Powder with a splash of milk, spread on warm toast, and enjoy.
These cashew energy protein bites keep snacks easy and smart: whisk cashew powder with water to a smooth paste, fold in oats, flax, and cacao nibs, then roll, chill, and enjoy. Soft, nutty, naturally sweet, and perfectly portable—great for lunch boxes, pre-workouts, mornings, or quick pick-me-ups.
≈120 g; quick or regular one
≈45 g; helps binding + fiber. can grind if you don’t have it ground.
≈40 g; can use cacao powder if no have nibs
or 2 soft dates, for sweeter bites
Whisk powder + 70 ml water to a smooth cream.
flax, cacao nibs; toss to coat
Drip in up to 40 ml water (and maple, if using) until a soft, sticky dough forms.
Scoop 1 Tbsp portions; roll into 2.5 cm balls.
Set on parchment and refrigerate 20–30 min to firm.
Keep up to 1 week chilled, or freeze 2 months.
Botenz Cashew Powder is defatted and ultra fine, which means it whisks into liquid without clumps, delivering sauces and soups that feel rich and comforting while staying oil free and supporting lighter macros with smooth, easy mixing.
Botenz Cashew Powder is defatted and ultra fine, which means it whisks into liquid without clumps, delivering sauces and soups that feel rich and comforting while staying oil free and supporting lighter macros with smooth, easy mixing.
