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Creamy sesame fudge, no bake: we skip sweeteners, blending Botenz Sesame Butter Powder with light coconut milk for silky squares that set softly.
Meet a cleaner fudge: no added sweetener. Botenz Sesame Butter Powder (defatted, protein-rich) is whisked with light coconut milk to make a smooth, nutty base that firms in the fridge—soft, creamy, never chalky—finish with simple toppings if you like.
unsweetened; add gradually to bind
(defatted sesame, high-protein)
rounds flavor; boosts sesame
walnut/pistachio for crunch
Lightly grease a microwave-safe ramekin (≈250 ml) and set aside.
Mix sesame butter powder with ½ & cup milk to thick paste. then add also the cocoa powder.
Stir in vanilla, salt, nuts until smooth and spoonable.
Spread into the pan; press firmly to compact.
Refrigerate or freeze for few hours.
Cut small squares; keep chilled up to 5 days.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Botenz comes in powder form, so you control the creaminess level only when mixing – there is no industrial process that adds fat. This results in an exceptionally smooth smoothie, rich in peanut flavor but low in calories.
Extra protein option: can add in the top of the cake. some protein chocolate powder after mix it with water. it will make it Dubai Lava Cake.
